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INGREDIENTS:
PREPARATION:
Cook the bacon in a heavy skillet until crisp. Remove from pan and drain on paper towels. Set bacon aside.Cook the pasta as directed on package. Meanwhile, combine the egg yolks, milk, and garlic in a medium bowl and beat until well blended.
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<p><b>INGREDIENTS:</b></p><ul><li>1 lb. spaghetti pasta</li><li>4 slices bacon</li><li>2 egg yolks</li><li>2 Tbsp. milk</li><li>2 cloves garlic, minced</li><li>1/2 cup grated Parmesan cheese</li></ul><p><b>PREPARATION:</b></p> Cook the bacon in a heavy skillet until crisp. Remove from pan and drain on paper towels. Set bacon aside. <p>Cook the pasta as directed on package. Meanwhile, combine the egg yolks, milk, and garlic in a medium bowl and beat until well blended.</p> |
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