- Ingredients
- 1/4 pound bacon
- Cube of butter (1/2 cup)
- 1 cup milk
- 2 Tablespoons wine vinegar
- Favorite pasta
- 2 eggs, whipped
- 1/3 cup freshly grated Parmesan or Romano cheese
- Salt and pepper to taste
Cut bacon up into little pieces and cook until clear in a cube
of butter. Heat milk in a small saucepan and add the bacon and
butter. Add wine vinegar. This will turn the milk to cheese.
Simmer for about 15 minutes until the sauce cooks smooth.
Boil your favorite pasta. Drain and return to the pan.
Immediately throw in eggs, the above sauce, and Parmesan or Romano
cheese. Season with salt and pepper, toss and serve.
